MUSSELS
East coast mussels, fennel, cider, fresh herbs and grilled bread
RUSTIC TERRINE
Venison, pork, mustard and grilled bread
B.C. SALMON
Lentils, apple, spinach and créme fraîche
ROASTED LAMB
Ratatouille, olive, feta, and lamb jus
And of course wine!
Many thanks goes to the staff at La Société,
Andrew, Julia and Justin for the dinner.
Photography by yours truly