Pinch of Chic
collaborations Toronto

Ruffles

 

creative direction CYNTHIA NGUYEN photography VINCENT KO in collaboration with SHEIN and NICOLE VIENNA

Pinch of Chic Shein Ruffle Sleeves

Let’s understand what’S HAPPENED

This entry is my second article published in 2017— another little milestone reached! In between all this crazy hustling and bustling, there’s no better way to give yourself some positivity but to take a breather from reality and just start typing away your feelings…or ‘feels’ if you will.

Man, has this year gone by rocket fast… It feels like only a few months ago did I decide to start a blog in my little bedroom I was renting out in a student house during my final year of post secondary. My full-time work schedule has shaded so much of my vision and attention that I had completely forgotten that my blog had turned 3 years old! January 7th marks the day this site launch. I told myself 3 years ago that I only had 3 years to hit that ‘blogging peak.’ You know, that pinnacle of success— that tier where one gets all the endless invitation to Paris Fashion addressed with ‘Madame’, get offered cool collaborations with Louis Vuitton and be gifted Chloe Drew bags of every neutral shade. I told myself that if I didn’t reach that peak within 3 years that I was going to fail the rest of the way because that new wave of bloggers will simply come and surpass me and my reach. There was no real over arching purpose for Pinch of Chic, other than to share my favourite outfits, foods, rants as well as inspirational pins from my Pinterest boards. In my previous post, I had mentioned that I migrated from Squarespace to WordPress and during the midst importing all the photos, I came across all my earlier blog posts when I had just started back in 2014. It was super nostalgic and pretty heart-warming to see where I’ve begun. J.Crew obsessed and Sophia Webster-loving… Wow, talk about trekking down memory lane.

Now, seeing my spurts of effort in the form of blog posts created alongside such talented photographers makes me feel kind of touched. All my great efforts to keep this blog alive, even with the sporadic posting times still did me good.

Looking at today, I wouldn’t exactly say that I’m an established ‘influencer.’ I don’t have the numbers and I definitely don’t have the kind of time like the full-time, dedicated ‘established’ influencers do. I would much rather call myself a content creator if anything. With that being said— I don’t really know how far this blog will go but 3 years has certainly passed and I’m still sitting here writing in this text field… All in all, it’s just real nice to know that I got this far with this platform— with opportunities to create and collaborate with great people anytime. Pinch of Chic not only has just been a blog but a portfolio book for me, as well as a platform for people to be inspired and feel as if they were engaging in conversation with me. It’s funny to acknowledge that this blog has opened so many doors for me— making great friends, pushing my creative thinking, practicing my entrepreneurial and negotiating skills, working with cool brands and independent designers, encouraging me to constantly go out and uncover the hidden gems, network and hunt for the most awesome brunch places all around my city. To showcase my hood through my taste and brand voice.

I’d say I’m doing pretty alright, even if I haven’t received my Chloe bag yet.

You can find me me doing a victory dance to surviving 2016 in exaggerated ruffles (only $15! See details below) with my good friend, latte.

 


Caught up with Vincent over some beautiful, and I mean really beautiful brunch at Baddies. Test drove the granola yoghurt + chia pudding.

OUTFIT DETAILS— Top SHEIN Suede pants BANANA REPUBLIC Watch NICOLE VIENNA Elenah heels NINE WEST

 

 

 

 

chic eats Toronto

Tinsel Town

creative direction CYNTHIA NGUYEN photography VINCENT KO in collaboration with LIVSSTIL

Happy 2017! It’s another new year and what does that mean?

The whole ‘NEW YEAR, NEW ME’ kind of stuff. Which equals new changes! Good changes? We’ll see.
Here’s to hoping it all works out well of course. With that being said— it was time curate a brief hit list to post on my little o’ blog.

Time is indeed too precious to remain comfortable and not to take some risks. So I made some goals…

Number one— For this particular blog, I wanted to explore and further develop my articles more creativity and editorially.
For that, I had to migrated from different blogging platforms… THOUGHTS???

Number two—  Realized that life is getting way too short for me to stick to basics all the time. Here I am, wearing sparkles from head to toe in broad daylight, out and about eating brunch at La Société on a regular Saturday morning. No, I was not performing a cover of Michael Jackson for Snapchat or Youtube. I decided for myself– I can enjoy a meal in public in a getup like this. Why not. Why shave off your years of youth without making at least a day or two outrageously fun for you and glorious for others to see.

Number three—I told myself to travel at least twice a year. I traveled to Europe for the first time just late last year! Yippee!

Number four— I [just] started working out. Confession, I don’t gym… at all. Only on a few of those blue moon days a year do I suddenly get that spurt of motivation that only lasts for about maybe 2-3 hours. But unfortunately for me… my metabolism HAS slowed down for me in the last year. I saw the shift in my weight, I whined about it for a bit before committing to change my lifestyle with regards to including time to do real fitness and choosing what I eat more mindfully. Next, I need a blender. Fancy shakes and acai bowls, here I come!

Number five— Start posting about interior. And get more furniture. I’ve lived in my home for just over a year now. (My home anniversary was December 14, 2015–YAY! Does such an anniversary exist? Who really knows.) Next thing is to print and frame my work, get a sweet rug and a couple of end tables.

Shop my entire look at LIVSSTIL

Brunch: croque madame, pain au chocolat, buttermilk pankcakes, mille feuille at La Société

rogue bag c/o COACH
oversized jacket in metallic RELIGION
cargo trousers in metallic RELIGION
the progress hat FALLENBROKENSTREET

in this photo
mille feuille La Société

And…..what are all your lovely goals for 2017?
Let me know in the comments below!
+ Happy new year, folks!

chic eats

Black Uniform

Brose Black Satin Tuxedo Blazer
Frank + Oak The Boy Tee c/o
Zara straight leg black trousers
Zara Pointed Toe Loafers
Nordstrom Gold Hoop Drop Earrings

I’ve always been so fond of the tee and suit combination… but for the longest time, I’ve had no success in finding a simple white tee. You know…a tee that has the right arm length for the sleeves, the feel and stretch of the fabric, the kind of flattering scoop neckline.. etc. You know the saying that it’s tough enough to find the right boyfriend? This case is pretty comparable to finding the right shirt to go with your beloved jeans or black straight leg trousers. This issue became so serious that I considered paying a visit to the male section at The Bay to find their pack of 3 white tees in XS for myself.. but would that be appropriate? Can I tear open the package just to try them on? Who really knows.

But fortunate for me and for the rest of you— Frank + Oak has finally launched their very own womenswear line!! The long awaited line of essential apparel for the ladies has now graced Frank + Oak‘s website with awesome sweaters, bags and even body care. Just in time for the holiday shopping!

Photography by Vincent Ko.

chic eats

Evening with La Société

MUSSELS
East coast mussels, fennel, cider, fresh herbs and grilled bread

RUSTIC TERRINE
Venison, pork, mustard and grilled bread

B.C. SALMON
Lentils, apple, spinach and créme fraîche

ROASTED LAMB
Ratatouille, olive, feta, and lamb jus

And of course wine!

Many thanks goes to the staff at La Société,
Andrew, Julia and Justin for the dinner. 
Photography by yours truly

collaborations

All Laced Up

Vivian Chan Chriselle Top
Romwe Eyelet Lace-Up Skirt c/o
Massimo Dutti Contrast Plimsolls Shoes

See below for more options!

What’s it like to have grit? Am I a gritty person?

Now the next, best question to ask is whether grit is overrated?

I’ve been doing a lot of thinking lately. A lot of it regarding my look of my content and writing on my blog. You ever get those days where you feel extremely unfulfilled? Then you realize it’s not just that one day.. it’s been a week? Or maybe a full-blown month now? Well I’m actually just in the middle of that. I’m thinking of ways to shift my mindset and change up my routine. Perhaps a change in style when it comes to my approach to blogging and my aesthetic? I’ve drafted up a couple mood boards to challenge myself to experiment and test my level of creativity. Also to test out whether I can get outside my light, airy, comfort-zone. Still a work-in-progress… So stay tuned. Moving on.. Let’s be honest guys— who doesn’t want to stick to something safe that works for them? Now I ask myself… Is what I’m doing at the moment working for me? Am I meeting the goals I set for myself a few months back? I see a lot of people on the daily post the same trendy pieces, imitate poses and even the same compositions.. which makes me wonder… ‘Wow it’s working for them…should I do it?.’ Is that best practice? That’s where the gritty attitude kicks in and says you should stick to your guns and build yourself the way you want to. The ability to pull from the masses is one of many everyday challenges one constantly faces.

Being appealing is great and all. However, does that allow yourself to give you self-appreciation and value? Do you have more value over others because of numbers or because you stuck it out when it came to pushing the envelope and successfully getting others to love you for you? The measure of motivation is astronomically difficult to solve by yourself when you’re the one working through the original problems, you, yourself have set.

So.. what do I want to do? Well… I want to continue what I began. There will be no setbacks that’ll discourage me. The kind of person I’d like to be in this industry is not only the talented and creative kind, but the one with a whole lot of tenacity and grit.

Photography by: Artiese Studios
Collaboration with Romwe


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