jacket GLAMOROUS (SIMILAR HERE & HERE) high-waisted trousers OAK+FORT (SIMILAR)
shoes JIMMY CHOO top DIANE VON FURSTENBERG (SIMILAR)
With only a single vacation day left in my calendar and the desire to get away from home,
a trip to Old Montréal made the most sense.
It began with mobile messages being exchange with one of my long-time, best friends, Cassandra, regarding Rupi Kaur’s [#1 New York Time’s bestselling author of milk and honey] tour performance being sold out in Toronto. We netted out with a plan to mission to Montréal to go see Rupi recite her poetry at Le National.
That mission ended up being our very first trip together— cute, right?
Below is a summary of Day 1 and my Old Montréal hotspots.
Funny how a beautiful hotel room with a high-tech, oversize shower can make someone feel so deeply? That’s what I call a stellar interior. With the exception of the mini fridge. Two-thirds through our trip, we called front desk for help because we struggled to uncover the location of our mini fridge.. turns out to be what we had thought was our safe to store valuables.
The hotel’s 169 richly appointed rooms feature elegant, lavish interiors with century old brick walls.
If you like good Asian fusion-food and a swanky, underground atmosphere (and you’re also a low-key deep house music fan like myself), this is the place to be. This is celebrity chef, Antonio Park’s Japanese restaurant & bar that sits in the heart of Old Montréal. This restaurant goes from hip dining venue into a trendy after-hours club with featured DJs spinning music you never thought you’d enjoy. (Yes, Cassandra— this statement implies you.) If you ever find yourself in these parts of the city, I recommend at least going in for a cocktail or two and test drive the Stairway to Buddha. As if I wasn’t already amused by Cassandra’s presence, the making of this cocktail alone is pure, great entertainment. FYI, we both returned to this place two evenings in a row.
This summarizes day 1 in Montréal.
long blazer ZARA (SIMILAR) high-waisted trousers ZARA (SIMILAR) shoes JIMMY CHOO earrings BOUTIQUE MINIMALISTE
vegan leather jacket APRIL77 top ARITZIA skirt LOCAL23 earring BOUTIQUE MINIMALIST
It was a hectic yet bittersweet morning for Cassandra and I as left to take the train back home the next morning. We had only spent 48 hours in this beautiful city. I wish we could’ve stayed longer. I already miss the architecture, the lemon-buttered croissants and well-dressed men. But I feel more thankful than ever to have made it back home without a fractured ankle (it was only sprained). We really valued the food scene, range of vintage shops and sophisticated nightlife there. But most importantly the quality time we got to spend together over the 48 hours of being there because as we get back to our lives, it becomes busier and much harder to make that kind of time again.
Where are your favourite places in Old Montreal? Let me know in the comments below and be sure to follow along on Instagram to keep up with my adventures. xx
Stemmed from this very quote above is a feeling that is so relatable to so many, but brought up little in discussion. Is it because it makes us feel vulnerable and irresponsible for our actions when explaining to others? Or is because we believe that 90% people just simply don’t care? I question why concealing these kinds of emotions away from the public is being done while half the people feel uncertainty and depression from this.This way of feeling has reached me more frequently than I least expect it. It has made me question my standards, myself and my choices.
I would doubt myself after what I would say, wear or put out. I was judgemental and extremely critical of my own portrayal in public and online. What I delivered online became the foundation of how most new people got to know me before meeting me— Linkedin, Facebook, Instagram and online dating profiles as well.
However, what we often do is forget to recognize that others may not be as considerate, kind and self-assured as you really are. The shortage of communication and all the assumptions from the other side are derived from cowardliness and the scarcity of consciousness. Typically, people are selfish because they, themselves, lack understanding of what they really want and have their priorities arranged in a list that simply doesn’t align with yours.
Dress c/o Tobi
ANNYA black Chelsea Boots c/o Geox
Leighton earrings c/o Boutique Mininalist
Leather black backpack c/o Hieleven
Balm dotcom c/o Glossier
A long while ago, and I mean basically last year. I was kindly asked to do a sweet Q&A with the lovely Sasha of the curated marketplace and online boutique, Sashion. It was so easy to connect with Sasha not because she’s the powerhouse behind the label, Sashion, which supports so many talented, independent designers, but because we has also shared the same hunger for soul food and authentic content. I had the opportunity to do a quick coffee date with her and run through some questions as well as received some amazing pulls, which included this phenomenal Masha Ma embroidered bomber jacket (as seen here throughout my blog article). Sasha was doing coverage on women who she felt were independent and had asked me to answer a few questions around what life is like being a UX designer while simultaneously maintaining my personal blog. Some questions included asking what ‘individuality’ meant to me, further insight on my feeling with regards to being in front and behind the camera, as well as how I spend my weekends and where I’d like to shop. You can read the article HERE.
turtleneck top CLUB MONACO
trousers CLUB MONACO
earrings OCTOBERTWELVE
If you aren’t familiar with Kasa Moto already, I finally made a trip to Yorkville to visit the contemporary Japanese restaurant and lounge with Vincent. Usually for first time dining experience or the foodie trial period as I would call it— I tend to go for brunch.
We grabbed the Breakfast Bento that features fried rice with eggs, salon, glazed pork belly and yam tempura, while Vincent grabbed the Breakfast Kamameshi that includes brown rice, quinoa, condensed milk (poured by our lovely server) topped off with real maple syrup, fresh granola and fruit to taste.
Let’s understand what’S HAPPENED
This entry is my second article published in 2017— another little milestone reached! In between all this crazy hustling and bustling, there’s no better way to give yourself some positivity but to take a breather from reality and just start typing away your feelings…or ‘feels’ if you will.
Man, has this year gone by rocket fast… It feels like only a few months ago did I decide to start a blog in my little bedroom I was renting out in a student house during my final year of post secondary. My full-time work schedule has shaded so much of my vision and attention that I had completely forgotten that my blog had turned 3 years old! January 7th marks the day this site launch. I told myself 3 years ago that I only had 3 years to hit that ‘blogging peak.’ You know, that pinnacle of success— that tier where one gets all the endless invitation to Paris Fashion addressed with ‘Madame’, get offered cool collaborations with Louis Vuitton and be gifted Chloe Drew bags of every neutral shade. I told myself that if I didn’t reach that peak within 3 years that I was going to fail the rest of the way because that new wave of bloggers will simply come and surpass me and my reach. There was no real over arching purpose for Pinch of Chic, other than to share my favourite outfits, foods, rants as well as inspirational pins from my Pinterest boards. In my previous post, I had mentioned that I migrated from Squarespace to WordPress and during the midst importing all the photos, I came across all my earlier blog posts when I had just started back in 2014. It was super nostalgic and pretty heart-warming to see where I’ve begun. J.Crew obsessed and Sophia Webster-loving… Wow, talk about trekking down memory lane.
Now, seeing my spurts of effort in the form of blog posts created alongside such talented photographers makes me feel kind of touched. All my great efforts to keep this blog alive, even with the sporadic posting times still did me good.
Looking at today, I wouldn’t exactly say that I’m an established ‘influencer.’ I don’t have the numbers and I definitely don’t have the kind of time like the full-time, dedicated ‘established’ influencers do. I would much rather call myself a content creator if anything. With that being said— I don’t really know how far this blog will go but 3 years has certainly passed and I’m still sitting here writing in this text field… All in all, it’s just real nice to know that I got this far with this platform— with opportunities to create and collaborate with great people anytime. Pinch of Chic not only has just been a blog but a portfolio book for me, as well as a platform for people to be inspired and feel as if they were engaging in conversation with me. It’s funny to acknowledge that this blog has opened so many doors for me— making great friends, pushing my creative thinking, practicing my entrepreneurial and negotiating skills, working with cool brands and independent designers, encouraging me to constantly go out and uncover the hidden gems, network and hunt for the most awesome brunch places all around my city. To showcase my hood through my taste and brand voice.
I’d say I’m doing pretty alright, even if I haven’t received my Chloe bag yet.
You can find me me doing a victory dance to surviving 2016 in exaggerated ruffles (only $15! See details below) with my good friend, latte.
Caught up with Vincent over some beautiful, and I mean really beautiful brunch at Baddies. Test drove the granola yoghurt + chia pudding.
